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1 omega-3 fatty acids
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2 omega-3 fatty acids
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3 omega 3 fatty acids
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4 omega 3
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5 Omega-3-Fettsäuren
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6 Omega-3-Fettsäuren
plomega-3 fatty acids -
7 oméga
oméga° [ɔmega]1. invariable masculine noun2. plural masculine noun• oméga(s) 3/6 omega 3/6 (fatty acids)* * *oméga nm inv omega.[ɔmega] nom masculin -
8 omega
f.omega, last letter in the Greek alphabet: long O.* * *1 (letra) omega* * *SF omega* * *femenino omega* * *= omega.Ex. Omegas and essential fatty acids are "good" fats and are found in salmon, sardines and other cold water fish, extra virgin olive oil, nuts, seeds, avocado and açai.----* omega 3 = omega-3.* * *femenino omega* * *= omega.Ex: Omegas and essential fatty acids are "good" fats and are found in salmon, sardines and other cold water fish, extra virgin olive oil, nuts, seeds, avocado and açai.
* omega 3 = omega-3.* * *omega* * *omega nfomega -
9 pruebas cada vez más concluyentes
(n.) = mounting evidenceEx. There is mounting evidence that omega-3 fatty acids from fish help prevent cardiovascular diseases.* * *(n.) = mounting evidenceEx: There is mounting evidence that omega-3 fatty acids from fish help prevent cardiovascular diseases.
Spanish-English dictionary > pruebas cada vez más concluyentes
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10 омега-3 полиненасыщенные жирные кислоты
Chemistry: omega 3 fatty acids (Один из главных полезных компонентов жирных сортов рыбы), omega 3 fatsУниверсальный русско-английский словарь > омега-3 полиненасыщенные жирные кислоты
См. также в других словарях:
Omega-3 fatty acids — A class of fatty acids found in fish oils, especially from salmon and other cold water fish, that acts to lower the levels of cholesterol and LDL (low density lipoproteins) in the blood. (LDL cholesterol is the bad cholesterol.) Omega 3 fish oil… … Medical dictionary
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Fatty acids — Molecules that are long chains of lipid carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids. (Carboxylic acid is an organic acid containing the functional group COOH.) Fatty acids come from … Medical dictionary
Fatty acids,omega-3 — A class of fatty acids found in fish oils, especially from salmon and other cold water fish, that acts to lower the levels of cholesterol and LDL (low density lipoproteins) in the blood. (LDL cholesterol is the bad cholesterol.) Omega 3 fish oil… … Medical dictionary
omega-3 fatty acid — noun any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and… … Wiktionary
ω-6 fatty acids — omega 6 fatty acids unsaturated fatty acids in which the double bond closest to the methyl (omega) terminus of the molecule occurs at the sixth carbon from that end; they are present predominantly in vegetable and seed oils. Diets in which the… … Medical dictionary
ω-3 fatty acids — omega 3 fatty acids unsaturated fatty acids in which the double bond closest to the methyl (omega) terminus of the molecule occurs at the third carbon from that end; they are present in marine animal fats and some vegetable oils. These fatty… … Medical dictionary
unsaturated fatty acids — fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds; they predominate in most plant derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the … Medical dictionary
omega-3 fatty acid — noun a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning • Syn: ↑omega 3 • Hypernyms: ↑polyunsaturated fatty acid • Hyponyms: ↑alpha linolenic acid, ↑docosahexaenoic acid, ↑ … Useful english dictionary